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Food & Wine News

• The Best Peach Cobbler Recipes May 4, 2012
  Top Peach Cobbler Recipes Buttermilk-Biscuit Peach Cobbler (left) Unlike most people who make cobblers, Bobby Flay opts to bake the biscuits separately from the fruit so the undersides cook fully; then, just before serving, he sets the biscuits on the fruit and bakes them for a few more minutes, so they can soak up some of the juices without getting soggy. P […]
• The Best Peach Pie Recipes May 4, 2012
  Top Peach Pie Recipes Vanilla-Ginger Peach Pie Choose ripe yellow peaches rather than white ones for pie filling; they are juicier and sweet-tart. Cut them into thick wedges, which add texture to the filling and are less likely to lose their shape. Georgia Peach Pie This perfectly classic peach pie has an ultra flaky crust and simple filling. It’s delicious […]
• Taste Test: Chips and Salsa May 2, 2012
  White Corn Tortilla Chips Courtesy of Trader Joe’s Top Pick: Trader Joe’s Restaurant-Style White Corn Tortilla Chips, $1.79/ 8.5oz “Great crunch.” “I’d buy these!” “Nice corn flavor.” “These are my new favorite tortilla chip—perfect thickness and crunch.” Xochitl Totopos de Maiz, $5.99/16 oz “Love these. So thin, taste homemade and are salted nicely.” “Light […]
• FYI, Your Kitchen Is Probably Dirtier than a Toilet Seat May 1, 2012
  “In most cases, it’s safer to make a salad on a toilet seat than it is to make one on a cutting board,” says Dr. Charles Gerba (a.k.a. Dr. Germ), a microbiologist and professor at the University of Arizona in Tucson.“People disinfect their toilet seats all the time, but they don’t realize that they really need to pay attention in the kitchen too.” Since 1973 […]
• Anna Kendrick April 24, 2012
  Anna Kendrick’s High-Stakes Baking “I’ve always loved baking—it feels like the stakes are high. Cooking isn’t precise enough for me; I’m a little OCD, and I like the way baking makes my brain feel. I take on projects that are more hands-on, like crème brûlée, although I burned myself pretty badly the first time I used a blowtorch. My biggest baking disaster […]